Alas, it's oh so sad to see the summer end...but so it is. It's time to harvest the rest of the herbs and freeze them for winter soups. It's easy enough to do - the hardest part may be finding an ice tray. Muffin tins will work in a pinch! Just harvest your basil, oregano, thyme and such separately, chop and spoon a tablespoon or so into ice trays with a bit of water. Store in plastic bags once frozen (and label as it's easy enough to forget what's what). Then when it's soup making time, just pop a cube in. You can also make pesto and freeze it or you can dry them. You'll be able to enjoy a bit of summer all year! Enjoy!
